The question echoed an uneasiness on the plane. It was an unfamiliar feeling. Well, at the least, on these occasions. But as the overhead speakers announced our approaching landing at Kuala Lumpur International Airport, I buckled down for the ride.
While a gin and tonic is considered a basic, almost boring drink in most American bars, the reverse can be said for Spain. Smoked herb garnishes, infused gin, house-made tonics, ice slow to melt - Spaniards have taken the classic gin & tonic and turned it into an obsession.